Champion of Youth Gala 2020
October 09, 2020 7:00 - 8:30 pm
2232 Lincoln Boulevard, Venice, CA, USA
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Join us virtually and help celebrate the work Boys & Girls Clubs of Venice has done during our incredible 50+ year history in the community. Over 3,500 members ages 6-18 come through our doors each year, and over 60% of them considered at-risk children from low-income families.
We are thrilled to announce that we are honoring Katy Tucker, longtime BGCV supporter and our current Board President Emeritus. Katy has been instrumental in our organization's success over the past few years. We are honored to be able to celebrate her and thank her for the amazing things she has made possible for our organization!
This year's signature fundraising event will be held virtually on Friday, October 9, 2020. Due to circumstances beyond our control, we are unable to celebrate in person but, the event will still have special performances by Club members, a celebrity guest emcee, and silent and live auctions. This year, your support is more critical than ever. The Coronavirus pandemic has hit Club families hard and they are relying on the services we provide more than ever. In years past, we have raised close to $700,000 in a single night and, with the help of community and partners such as yourself, we hope to raise even more!
For information about the event, contact Kelsi Burgess at [email protected].
View photos from last year's incredible event HERE!
DINNER MENU:
FIRST COURSE
MIXED BABY FIELD GREENS SALAD WITH
YELLOW PEPPERS * HEARTS OF PALM * FETA CRUMBLES
TOASTED PINE NUTS * CUCUMBER * BLACK OLIVES
AND HOUSE BALSAMIC PEPPERCORN DRESSING
MAIN COURSE
ROASTED TUSCAN CHICKEN BREAST WITH
DIJON AND PARMESAN CRUST WITH
GREEN BASIL WHITE WINE SAUCE
OR
LAYERED FALL VEGETABLE NAPOLEON WITH
EGGPLANT * ZUCCHINI * RED BELLS
AND WILD MUSHROOM MOUSSE
INCLUDED SIDES
YUKON POTATO WEDGES WITH
ROSEMARY-INFUSED SEA SALT
AND EXTRA VIRGIN OLIVE OIL
SAUTEE OF FRENCH GREEN BEANS
WITH ARTISAN EUROPEAN BUTTER
AND TOASTED OREGON HAZELNUTS
FIVE HOUR-CURED PEAR TOMATOES
WITH SEA SALT HERBED CRUST
HOUSEMADE SOFT ARUGULA AND
ROASTED SHALLOT FOCCACIA
DESSERT
FALL FRUIT GALETTE WITH
CARAMELIED GRANNY SMITH APPLES
ANJOU PEARS AND VANILLA CUSTARD
DECADENT HAND-ROLLED DARK AND
WHITE CHOCOLATE TRUFFLES