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Dinner for 8 by Chef Kristian
$1250 current bid
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Prepared in your home for (8) guests. Includes appetizers, dinner, dessert, and Chef's selection of wines from Chef Kristian Pedersen.
This up-and-coming Chef is currently Sous Chef at John Besh's newest restaurant, Borgne, located in the Hyatt Regency N.O. He is a veteran Sous Chef for many of New Orleans' finest restaurants, including The Caribbean Room, Dickie Brennan's Tableau, and Dickie Brennan's Steakhouse.