The lucky winning bidder will enjoy dinner for 8 prepared by Lisa Miller and her sous chef Adam Miller at Adam's home in Huntington Beach. Adam will be selecting some of his favorite wines and allow guests to choose bottles from his cellar to pair with dinner. So far as what wines will be chosen, Adam always says, "the more the lot sells for, the better wine I will open." If you know Adam's cellar, you know there are some truly special wines for the taking. For starters Adam is promising to open up the 2009 Kosta Browne Sonoma Coast Pinot Noir, Wine Spectator's Wine of the Year, if bidding hits $1500 and a bottle of Sine Qua Non Grenache or Syrah (winning bidders choice) if bidding hits $2,000.

Uncork for Hope Founder Adam Miller never learned how to cook growing up, as why should he, his mother was such an amazing cook. However, when he went to study in Italy, where he fell in love with wine, he was forced to learn to cook and did it on the phone with his mom as she walked him through how to boil water to make pasta, and then eventually taught him more of her tricks over time. When cooking together, it is only proper, for the student to be the sous chef for the master, but you are truly in for a treat as the two of them cook together and create you and your guests a truly amazing culinary experience.