The winning bidder receives a magnum of 2017 L'Aventure 2019 Rose, which is made from 40% Syrah, 20% Grenache, 20% Mourvèdre, 17% Cabernet Sauvignon, and 3% Graciano.

Stephan Asseo, owner and winemaker at L'Aventure Winery, began making wine in 1982, following his education at L'Ecole Oenologique de Macon, Burgundy, France. In that same year, Stephan established Domaine de Courteillac in Bordeaux. He and his family later purchased Chateau Fleur Cardinal and Chateau Robin in the Cotes de Castillion, Bordeaux. Over the next 15 years, Stephan developed into an artisan winemaker of fastidious craftsmanship and gained a reputation as a maverick vigneron. However, his true desire was to be more innovative than French law would allow. In 1996, this led him, his wife, Beatrice and his three children, including his daughter Chloé on a quest for a great terroir, where he could pursue his ideal as a winemaker. After searching for over a year among the world's great wine fields, ranging from South Africa to Lebanon, Argentina to Napa, they found Paso Robles. Stephan and Beatrice immediately "fell in love" with the unique terroir of west side Paso Robles. The rolling topography of the Santa Lucia Mountain Range, the deep calcareous soils, and the maritime influences of the renowned Templeton Gap all combine to produce a world class wine country, with the potential to craft some of the world's greatest blends. It is here, in Paso Robles, that Stephan and his family began their adventure, "L'Aventure" in 1998.