Make your own moonshine, rum, gin or vodka with RPAC Hall of Famer Shelly and Will Clark. Join the Clarks as they take you on a journey to create your own libations in their 50-gallon still. From planning and recipe-building to making the mash and then distilling it to take home and enjoy, you're guaranteed a personalized experience unlike any other.

First, the Clarks will meet with you and five friends to plan your recipe. The Clarks will provide you with the necessary ingredients and will guide you and your friends as you make the mash and begin the prep work for your liquor. Approximately two to four weeks after making the mash, your group will return to the Clarks' to distill the mash and create your raw product. The distilling process will take six to eight hours to complete, and the Clarks will help you settle in with food and beverages to keep you going throughout the day. Sample your product throughout the process and learn how to flavor the raw product to your taste. And perhaps the best yet: The Clarks will help you create a product that won't cause a headache the next day!

This one-of-a kind experience will yield a finished product of four to six gallons that you can enjoy immediately and take home in provided glass jars. Mutually agreeable dates with donors. Contact Shelly Clark at 636.357.5062 to schedule.