Frank's Louisiana Kitchen

1023 PROVENANCE BOULEVARD, SUITE 200
SHREVEPORT, LA
(318) 688-3535

FRANK's Louisiana Kitchen is the second restaurant from Shreveport natives Chef Frank Harris IV and businessman Brian Flournoy. Opened in late May 2017 in Windrush Village, south Shreveport's beautiful Provenance neighborhood, our goal is for our guests to feel like they took a trip to New Orleans, without ever having to leave town!

Like the legendary restaurants in "The Big Easy," we only use the BEST, FRESHEST seafood, meats & produce available (local whenever possible) and make every dish from scratch, using authentic, time-tested Louisiana recipes & techniques, prepare each plate creatively and serve each customer with welcoming, gracious Southern charm in a casual, relaxed atmosphere.

Like we say on our menu: "We love to eat. We love to cook for people who love to eat even more!" Our chefs and cooks really mean that! We butcher all our own meat & fish. We make our boudin, breakfast sausage & cure our own bacon. We use ONLY Louisiana crawfish, and shrimp from the Gulf of Mexico. We serve Ledienheimer French bread brought up from New Orleans, use it for our Po-Boys and in our bread pudding. We make all of our desserts and ice creams.