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Dickie Brennans & Co.

$70 current bid
3 Bids
FMV: $50

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Dickie Brennans & Co.

PALACE CAFÉ
605 CANAL STREET
NEW ORLEANS, LA

The Dickie Brennan family of restaurants began in 1991 with the opening of Palace Café. This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café. The restaurant, housed in the historic Werlein Music building is committed to evolving Creole dishes and creating new favorites.

DICKIE BRENNAN'S STEAKHOUSE
716 IBERVILLE STREET
NEW ORLEANS, LA

Dickie Brennan's Steakhouse opened in 1998 and today features straightforward USDA beef with a New Orleans touch. At Dickie Brennan's Steakhouse, we tap into the Brennan family's 60 years of expertise in the art of beef preparation. That's why we grill our chops, sear our strips, and broil our filets. The same level of detail extends to the service; guests experience a grand dining experience with all the hospitality for which New Orleans is known. Because of this, discerning locals, as well as national publications have taken note.

BOURBON HOUSE
144 BOURBON STREET
NEW ORLEANS, LA

Bourbon House, New Orleans' premier oyster bar and seafood restaurant is all about local seafood, if it's not in season, you won't find it on our menu. The restaurant boasts a lively atmosphere with huge picture windows overlooking Bourbon Street. Guests are invited to enjoy an incredible menu of classic New Orleans dishes complemented by new favorites or to relish on fresh Gulf oysters at the oyster bar. Bourbon House is more than just a name - the restaurant offers one of the country's most extensive and impressive list of small batch and single barrel bourbons and is home to the famed New Orleans Bourbon Society. Bourbon House is open daily for breakfast, lunch, and dinner.

TABLEAU
616 ST. PETER ST.
NEW ORLEANS, LA

Tableau, Dickie Brennan's latest production, opened in the spring of 2013. Located on Jackson Square attached to the historic Le Petit Theatre; Tableau is in the heart of the French Quarter. Tableau showcases regional ingredients and classic Creole dishes revisited. Our chef team celebrates the historical components of Creole cuisine and builds dishes based on their authentic roots. With Creole cuisine blending flavors from many regions around the world including the Caribbean, France, Spain, Portugal, and the Ivory Coast, Tableau's dishes reflect a wide variety of flavors and influences combined with a modern approach. Upon opening, Tableau was selected by the Times-Picayune "one of the Best New Restaurants in New Orleans." Tableau offers a variety of dining ambiances from the courtyard, to the main dining room, to the Drawing Room lounge to our balcony overlooking Jackson Square. Tableau is open seven days a week for lunch and dinner with a Brass Band Brunch on Saturdays and Sundays.

ACORN CAFÉ
15 HENRY THOMAS DR
NEW ORLEANS, LA

Much is shared around the table-values are forged, taste buds are formed, memories are made. We are bringing people to the table with food for the young and young-at-heart. Dickie Brennan & Co.'s Acorn serves fresh, family friendly cuisine, utilizing local ingredients. The café's location overlooking the lagoon in City Park is the perfect spot to discover a bit of respite after an afternoon at the museum, or a morning jog through the park. The café has a separate entrance from the museum, allowing for it to be accessed by museum guests as well as other visitors.