$250 Certificate for DC Dining
$230 current bidDescription of the Item:
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Indulge in one of several Knead Hospitality + Design food concepts through the city.
Mi Vida
98 District Square SW
A Mexico City native, author and acclaimed Chef/Owner of New York City's FONDA restaurants, Roberto Santibanez has served as an ambassador of Mexican cuisine for over three decades. MI VIDA is the evolution of Chef's culinary journey as he continues to explore his beloved Mexico.
Succotash
915 F Street NW
A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.
The Grill
99 Market Square SW
Chef Roberto Santibanez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Prize Donated By Knead Hospitality + Design
Expiration Date: 10/31/2021
All prizes are 100% donated which means all proceeds go directly to support PRKN Projects!