Savor three unique whiskeys from Brother Justus, including the world's first cold-peated whiskey, during an evening with Brother Justus founder Phil Steger and SCRA Board members Betsy Kremser and Chad Dayton. The vistas of the St. Croix River bluffs around Osceola will create the perfect backdrop for this one-of-a-kind event for up to 8 participants.

Your sampler of Brother Justus Whiskeys will include:

Silver Whiskey - A first of its kind, our American Single Malt Silver Whiskey is handcrafted to showcase the pure waters and barley of the North. Finely polished, full-flavored and supremely versatile, sip neat, on ice, or as the clear spirit in signature cocktails.

American Whiskey - Minnesota's Oak Savanna is special. Our cold winters and short growing seasons make for white oak barrels that mature whiskey with unmatched richness. We spent years refining our brewing and distilling techniques to capture the warmth of the world's coldest oak.

Cold-Peated Whiskey - Minnesota's Boreal Forest contains vast peat bogs formed by melting glaciers. We invented the "Aitkin Country Process'' to capture the pure essence of Minnesota's ancient peat. Traditional whiskeys burn peat, destroying its delicate botanicals and creating bike tire-like flavors. Our "Cold-Peated" American Single Malt is the first-and only-whiskey in the world to capture the pure flavor of natural peat, millennia in the making. Earthy, herbaceous, bottomless.

This will be a night you do not want to miss.

2021 date will be mutually agreed upon.