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Big Bubble Blast!

$500 current bid
1 Bid

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"Tiny bubbles"? Is this a good or bad thing to have in your sparkling wines? Find out during a seminar conducted in
the Educational Theatre at the New York Kitchen by Lorraine Hems, a certified Sommelier and long-time judge at the
Finger Lakes International Wine Competition. While enjoying award-winning sparkling wines from around the world,
you'll learn about the different ways Champagne and other sparklers are produced. The winner of this fun event will
also learn how to saber and have the opportunity to open bottles during the seminar! The room can accommodate up
to 18 guests and all of the wines are included in this package.

*This event will take place on a mutually agreed upon date for your group, Lorraine Hems, and the New York Kitchen in Canandaigua, NY. Number of guests will depend upon the current COVID-19 guidelines and restrictions.

Donated By Lorraine Hems and NY Kitchen