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Muffuletta Pizza

$1

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Muffuletta Pizza

  • Pkg of 2: 12-inch Thin & Crispy Pizza Crusts such as Mama Mary's
  • 12 oz. thin sliced deli smoked ham, folded for volume
  • 8-10 thin slices of hard salami
  • 1-2 c. jarred olive mix, drained, or:
  • Black & green olives, coarsely chopped
  • 2 Tbs. olive oil
  • 1 tsp. Italian seasoning
  • Optional: celery (chopped fine),
  • carrots (chopped fine), banana peppers
  • 6-8 slices of provolone cheese
  • 2 cups shredded mozzarella cheese
  • Red pepper flakes

On bottom crust, layer ingredients in the order given. Top crust goes on over Provolone, followed by mozzarella & red pepper flakes to taste.
Bake at 375°F for 15-20 minutes directly on oven rack, over a foil drip-catcher until the cheese is bubbly & brown around the edges.

Let cool for 5 minutes before slicing.

Inspired by Rocky Cascio's Pizzaletta, selected as the "best pizza in Louisiana" by Food Network Magazine!

Submitted by: Stephanie Jonker