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Cooking Lesson w/ Joe Yonan
$900 current bid
5 Bids
FMV: $1000
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Calling all foodies! Place your bids on a private cooking lesson for 6 in your own kitchen with Joe Yonan, Food & Dining Editor of The Washington Post!
This once-in-a-lifetime experience includes 6 signed copies of Joe's newest cookbook Cool Beans, featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts!
Woolly Mammoth will coordinate a mutually agreed upon date after June 1, 2020. Cooking lesson will take place in the winner's home or virtually, if needed. Valid through April 20, 2021.
Donated By Joe Yonan