Sommelier Blackjack: Learn how to "count cards" and beat the house when dining at a restaurant. Whether a novice or an expert, guests will learn how to find the hidden deals and gems in wine lists and learn what wines and grapes to avoid at your next business meeting, date, or social dinner.
The class, held for 8 to 10 people at Calissa, includes prizes, Q&A and insider insight about how restaurants select and mark up wine and how to use that knowledge to buy better wine at a lower price. It is lead by managing partner and former stand-up comedian James Mallios.
Off-season: scheduled in advances but generally offered on weekends.
In-season: preferred days are Thursday, Friday, and Sunday.
Blackout dates: Memorial Day, July 4, Labor Day weekends. Other dates based on availability.
Timing and reservations subject o a la carte and private dining reservations. The talk starts between 5:30 and 6:30 pm.
Donated By Calissa