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Dinner for 10
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98Prepared by Jeff Thomas Catering and delivered right to your door on Saturday, November 21, this dinner for 10 guests includes:
Hors d'Oeuvres
- Brie with bourbon and pecan glaze, garnished with fresh fruit and crackers
- Garlic rosemary roasted creamer potatoes with dijon mayo
Salad
- Baby spinach salad wrapped in a grilled zucchini band, topped with grilled pear, sun-dried cranberries, toasted walnuts, feta cheese, caramel popcorn croutons, and apple cider vinaigrette
- Brioche roll and goat cheese butter
Duet Dinner in Parchment
- Bourbon onion pork osso bucco
- Hard cider-brined chicken
- Pumpkin risotto
- Haricot vert and baby carrots stuffed and roasted in baby peppers
- Vegetarian Option: Kitchen-smoked portobello stuffed with adzuki beans and sautéed escarole
Dessert Platter
- Individual bags of candied pecans
- Caramel apple cheesecake shots
- PB &J mini cupcakes
- Shots of Pot au Crème with English Toffee