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Dinner for 10

$500

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Prepared by Jeff Thomas Catering and delivered right to your door on Saturday, November 21, this dinner for 10 guests includes:

Hors d'Oeuvres

  • Brie with bourbon and pecan glaze, garnished with fresh fruit and crackers
  • Garlic rosemary roasted creamer potatoes with dijon mayo

Salad

  • Baby spinach salad wrapped in a grilled zucchini band, topped with grilled pear, sun-dried cranberries, toasted walnuts, feta cheese, caramel popcorn croutons, and apple cider vinaigrette
  • Brioche roll and goat cheese butter

Duet Dinner in Parchment

  • Bourbon onion pork osso bucco
  • Hard cider-brined chicken
  • Pumpkin risotto
  • Haricot vert and baby carrots stuffed and roasted in baby peppers
  • Vegetarian Option: Kitchen-smoked portobello stuffed with adzuki beans and sautéed escarole

Dessert Platter

  • Individual bags of candied pecans
  • Caramel apple cheesecake shots
  • PB &J mini cupcakes
  • Shots of Pot au Crème with English Toffee