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"MASTER CHEFS OF FRANCE" Book

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77 of the best French chefs in the world, including Eric Ripert, Daniel Boulud and Cuisine Solutions' very own Gerard Bertholon, share some of their best recipes in this book. It's the North American group that is part of the MCF, French Master Chefs based in Paris. You'll find appetizers, soups, and main course recipes that are user-friendly and taste as good as they look. 388 pages include 154 recipes with beautiful large format color photos (8 1/2 X 12 inches) by renowned photographer Battman, making this not only a cookbook but a coffee table book as well. There are forwards by 2 of the world's most outstanding chefs, Jacque Pepin and Paul Bocuse.