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3-Day Sous-Vide Training Class
$1620 current bid
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Founded by the modern pioneer of sous vide, Dr. Bruno Goussault, The Culinary Research and Education Academy (CREA) launched the slow-cooking revolution when it opened its doors in Paris more than two decades ago. Since then, we've trained many of the world's most celebrated chefs. We're changing the way the world cooks and the definition of fine dining.
Take a 3-day sous vide course at CREA's Sterling, VA location and learn from the master himself.
Value at $2,500
Donated By The Culinary Education and Research Academy (CREA)