French Cooking for up to Six
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Get a feel for the taste and craft of French cuisine with Backyard teacher, Christophe Boullonnois. For two to three hours, participants will learn how to prepare and properly clean up a three-course French inspired meal. Possible delicacies include boeuf cocotte, ratatouille, savory tarts, croque monsieur, strawberry Millefeuille, lemon pie... Specific menu to be arranged prior to session. Students will get a cookbook to experience French cuisine on their own. Buyer responsible for paying for cooking ingredients.
Donated By Christophe Boullonnois