Granger Haugh's Foundation Diane Law Julius & Bonnie Paeske
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Home Chef Cooking Essentials

$350 current bid
5 Bids
FMV: $500

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Cook at home like a chef with an Anova immersion circulator. Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. And you can find your favorite new recipe to try in the Hugh Acherson Sous Vide better home cookbook as you sear away on your smith & Clarke iron works 10' cast iron pan or reversible griddle. To complete this package is the FoodSaver food vacuum sealer, a must have for all home chefs! Restrictions: Subject to sales tax.

Donated By Dr. Douglas & Margaret Moir