Wine a little. Enjoy a lot. Sip on the following wine:

• 2015 Trefethen Cabernet Sauvignon
• 2014 Boyd Cabernet Sauvignon
• 2013 Robert Mondavi Winery Cabernet Sauvignon
• 2016 Frank Family Vineyards Cabernet Sauvignon

Winemaker Notes:

2015 Trefethen Cabernet Sauvignon Winemaker Notes -#29 Wine Enthusiast Top 100 of 2018. Deep ruby in color, this exquisite Cabernet Sauvignon opens with fragrant notes of blackberry, bay leaf, coffee, and chocolate. The palate is supported by velvety tannins and features flavors that tend more towards red cherries and baking spices. This elegant wine pairs best with fine cuts of beef or venison. A simple compliment to the meat can be fresh tarragon or black pepper. Other favorite recipes include wine braised short ribs and grilled beef tenderloin with a mushroom sauce. For something unexpected and delightful, pair this wine with rare Ahi tuna in a peppercorn crust. Blend: 85% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Malbec

2014 Boyd Cabernet Sauvignon Winemaker Notes -This Cabernet Sauvignon from the Oak Knoll District from Napa Valley is everything you would expect from a big, bold Napa Cab. It is 100% Cabernet Sauvignon from the Mogambo Vineyard in the Oak Knoll District. Ages in 100% new French Oak barrels, this wine is multi-layered and spicy, with a hint of pepper. Will age well over the next 3 to 5 years, if you can manage to keep it that long!

2013 Robert Mondavi Winery Cabernet Sauvignon Winemaker Notes - This wine has a rich texture with silky tannins and balancing freshness; deep aromas and flavors of blackberries and dark plums, dried herbs and violets with a subtle hint of leather; and a luxuriously long finish that allows these complex flavors to linger on and on. Blend: 87% Cabernet Sauvignon, 8% Merlot, 5% Cabernet Franc

2016 Frank Family Vineyards Cabernet Sauvignon Winemaker Notes - Seamlessly woven in black cherry and cocoa, the flagship Cabernet is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins.