Basque Experience at Txikito
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Celebrated 2020 James Beard Award semifinalists Alex Raij and Eder Montero bring authentic Basque cuisine to New York City in a warm and inviting neighborhood destination. You and five guests will be treated to their signature Basque suckling pig dinner with many delectible accompanying dishes. Includes a signed copy of The Basque Book by chefs Alex Raij and Eder Montero.
RESTRICTIONS: No expiration. Certificate does not include tax, tip, or beverages.
Donated By Txikito