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Southern Food Celebration

$70 current bid
3 Bids

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Dive into Southern history and food with this carefully curated package for all chefs and bakers.

Package includes:

  • The Potlikker Papers: A Food History of the Modern South, by award-winning journalist John T. Edge, is a history of the South, told through its food: "a panoramic mural of the South's culinary heritage, illuminating the region's troubled place at the American table and the unsung role of cooks in the quest for social justice." Edge's narrative is "the smartest history of race in America in a generation."
  • Life is What You Bake It by Vallery Lomas, named as one of the best cookbooks of 2021, includes more than 100 recipes for everything from Apple Cider Fritters to Grandma's Million Dollar Cake. Vallery's indulgent recipes come from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and more.
  • Creative Co-Op black & white stoneware measuring cups with gold electroplating.
  • Bolga Fan handmade from "Elephant Grass" straw in the historic small town of Bolgatanga, Ghana.

https://johntedge.com/potlikker-papers/

https://www.instagram.com/foodieinnewyork/

Donated By The Ciongoli Family