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Dinner with Food Critic
$670 current bid
15 Bids
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3 Watchers
Curious about what it's like to be a food critic? Get a behind-the-scenes look at how a restaurant review gets put together during dinner for two with Washingtonian magazine's lead food critic, Ann Limpert. You'll learn all about what it's like to dine (anonymously) for a living, talk shop about the Washington restaurant scene, leave armed with tons of recommendations and, of course, eat and drink!
Note: Subject to certain restrictions on timing, depending on food critic's schedule.
Value: $300. Expires 4/25/21
Donated By Mike Schaffer