$125 gift certificate for their custom menu of Flipeats best sellers in an exclusive bundle.

Popular dishes include:

Lumpia Sariwa - savory crepe with market vegetables and pistachio-maple vinaigrette

Sinigang Chowder - creamy chowder with leeks, daikon, peas, tamarind, and apples

Coconut Rice - white rice cooked with coconut milk and pandan

Spring Kare Kare - seasonal vegetables with peanuts, banana blossoms, fermented
shrimp, and sherry vinaigrette

Pork Adobo - braised pork belly with black garlic, broccoli rabe, yukon potatoes, and
bay leaf black pepper sauce

Bibingka - sweet rice cake with pandan, blueberry-honey ricotta, and cured egg

Flip Eats is a Brooklyn-based business created by husband and wife team, Chef Joel Javier and Rachel Javier. It is their story of New-American Filipino cuisine. What started in 2015 as a singular pop-up bar event, has now grown into a full-service venture. Through Chef Joel's experiences working alongside Michelin-starred chefs in New York City and Europe, along with Rachel's experiences organizing high-level events, Flip Eats creates exclusively unique dining experiences for its guests with its seasonally driven and global flavors, while paying homage to treasured Filipino fares.