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Fleishers Pork Sausage Class

$85 current bid
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$170 Pork Sausage Making Class for Two

Ready to see exactly how the sausage is made? This is our most popular workshop to date, for good reason! In this class, you'll learn to season, mix, stuff and twist your own sausages by hand. Whether you're a beginner or seasoned home cook, you'll take your skills to the next level. We'll equip you with recipes, techniques, and ratios you need. Our expert butchers will give you key tips, like how to prevent your casings from exploding before the meat inside is cooked. You'll also get to know our partner JD Farms, where our non-GMO, pasture-raised pork comes from.

In our Pork Sausage class, we will work with traditional recipes such as as Sweet Italian or Chorizo sausage. If you're interested in a more unusual or specialty recipe, please check out our Seasonal Pork Sausage, Lamb Sausage, and Beef Sausage classes.

This is a hands-on workshop. You'll have the opportunity to take home fresh sausages for a future meal. Sausages made in this class are pork-based, using pork casings. This class is also suitable for kids ages 10 and up.