Built upon the 30-year experience of highly awarded Master Chocolatier, Jean-Marie Auboine, in 2011.
Handcrafted in the heart of Las Vegas, supplying the most prestigious hotels, resorts, and brands nationwide.
Classically, French Trained MASTER, Jean-Marie Auboine, has earned coveted global awards and titles.
We select the finest ingredients, sourced from around the world; such as Vanilla Beans grown in Mexico, Cocoa beans selected from Dominican Republic, Hazelnuts direct from the farmer in Oregon, and Kalamansi citrus fruits from the Philippines, and Almonds from California.
This package includes:
- 4 piece Signature Assortment
- 16 piece Signature Assortment
- 18 piece *NY Times Award Winning Chewy Double Sea Salt Caramel
- 18 piece Signature Truffle Assortment
- 40 piece Signature Assortment
Donated By Jean-Marie Auboine