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Hudson Kitchen Bootcamp

$40

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Learn directly from industry experts who will share the tools and strategies needed to move your food idea from concept to reality. You will also gain the expertise to develop a solid business plan and prepare to sell your culinary creations in a retail environment. This course will onclude a light breakfast, lunch, snacks and the opportunity to network with other food makers. Available Dates: May, August and November (exact dates TBD) Time: 9am-4pm Location: Hudson County Community College in Jersey City. Expires December 31, 2020