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Dining In Basket
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Are you interested in trying new recipes but don't always have the obscure ingredients that are trendy with the foodie set? Do you just love Alison Roman but can't drive to four stores to get the Aleppo pepper and the preserved lemons? We've got you covered! Expand your cooking repitore with this basket full of essentials to make so many of the delicious meals in Dining In by Alison Roman of the New York Times Cooking. Included: Dining In by Alison Roman, Aleppo pepper, sumac, chiles, Castelvetrano Olives, yuzu, harissa, fish sauce, tahini, preserved lemons and anchovies on a white serving platter.
Donated By A Foodie Friend of TCS