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What's Growing on w/ Chef Doug
$65 current bid
1 Bid
FMV: $125
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Gain appreciation for our local farmers through this interactive session with Chef Doug Foss, Thayer's Director of Food Services, who will share his passion to support local farms with the winner and up to five guests. This prize is also suitable for Thayer students. The session will take place in Thayer's kitchen. In addition, Doug will prepare a dish for all to sample made from some of the best products our local farms have to offer.
Donated By Douglas Foss P '23, '26