La Perliere Morgon 2018
100% Gamay from Beaujolais' second largest Cru, Morgon. Wines from here can be cellared for up to 5-10 years. The wine is distinctly characterized by ripe cherry fruit along with apricot, peach, and plum. Over time, the wine from this Cru picks up earthy notes of forest floor. Try pairing it with game meats, lamb, or pork. Always a great wine to serve on Thanksgiving!

Chateau Tour du Mayne Haut Medoc 2015
This red blend comes from the left bank of Bordeaux and is dominated by Cabernet Sauvignon. This wine offers flavors of red fruits, earth, leather, and chocolate. It also has oak notes of cedar, tobacco, and vanilla. Excellent wine to pair with a grilled steak or mushrooms.

La Ferme du Mont Cotes du Rhone Blanc 2018
A blend of Greanche Blanc, Viognier, and Clairette, La Ferme du Mont produces a fresh, juicy white wine with flavors of exotic fruits and flowers. The palate is noteworthy with beeswax and stone fruits coating your mouth. Wonderful when paired with salmon and chicken dishes that incorporate peaches or mangos.

Lalie Alpes de Haut Provence Rose 2019
Pouring a gorgeous pink color with flecks of copper, this rose jumps out of the glass. Very aromatic with notes of raspberries, strawberries, white cherries, and peaches. The palate is fresh and persistent. Drink this with any appetizer, light
salad, or pork dish.