Boka Progressive Dinner
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Winner will enjoy a progressive dinner for four from Boka Restaurant Group.
Your culinary adventure will begin at Iron Chef & James Beard Award Stephanie Izard's GIRL & THE GOAT for light bites and appetizers. Next, travel to Chicago Magazine's "Best New Restaurant" and Esquire's "Ten Best Restaurants of the Year," MOMOTARO, where you will receive Japanese entrees from Executive Chef Gene Kato. Up next, venture to Chef Chris Pandel's latest restaurant, CIRA, for Mediterranean inspired dishes. End your night at SWIFT & SONS, where you will be treated to the stunning desserts of Chef Leigh Omilinsky. Expect top VIP treatment throughout the night, including complimentary wine pairings at each location.
*Some restrictions apply.