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Maple & Ash Dining Experience
$1350 current bid
19 Bids
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Two Michelin-starred Chef Danny Grant will collaborate with a sommelier to put together an exclusive wine and food experience for four guests. The evening will start with caviar and Champagne in the wince cellar, where you will learn to saber your very own bottle. From there you will be guided to the dining room where a captain will lead you through a multi-course "I Don't Give a F*@k" chef's tasting menu, paired with specially selected wines.