From Scotland, this collection contains a bottle of Aberlour A'Bunadh, a single malt scotch from the Speyside region. This is a "small batch bottling" of olorose-sherry aged scotch, which offers tasty notes of dried fruit, sherry, dark chocolate and spice and which was aged for 16 years. An outstanding scotch from Speyside!

The bottle of Mortlach, a 12-year single malt, is an ode to this Speyside distillery's smallest, yet most essential still, "The Wee Witchie". The scotch was double cask matured in both European and American oak to enhance its distinctively rich and robust character. You'll taste a sweet, almost peachy, concentrated start which will then become a bit like bitter chocolate, but balanced by marmalade and light tobacco and a puddle of syrup, until it deepens further and then finishes with a sweet and spicy taste. Yes, this is a special bottle!

From Kentucky's bourbon region, Bardstown, you'll enjoy a bottle of Noah's Mill bourbon. Called "one of the most lush and rich whiskies on the market", you'll taste warm notes of cinnamon and subtle notes of vanilla and you'll finish with notes of cream, caramel and toasted pecans. Kentucky bourbon rocks the palate!

Also from Bardstown, a bottle of Willett Pot Still Reserve bourbon. Known for its beautiful bottle, this blend of small-batch bourbons also delivers! You'll start with classic bourbon flavors: caramel, toffee, candied pecans, spice cabinet and orange peel enhanced by a hint of dry oak. Sip it in front of a fireplace to enhance its beauty!

Bardstown Fusion, Series 2, finishes this collection. The Fusion series fuses (new kid on the block) Bardstown Bourbon Company's younger bourbon with older sourced whiskey. The recipe: 12-year old sourced KY Straight Bourbon Whiskey; 3-year old KY Straight Bourbon Whiskey distilled at Bardstown Bourbon Company and a 2-year/10 month old KY Straight Bourbon Whiskey also distilled at Bardstown Bourbon Company. The Fusion Series delivers the lively fruit and spice notes of young bourbon, combined with the long, leathery roasted nut tones of an aged product. Sometimes new kids on the block really know their stuff!