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Chef Jonathon Manyo Dinner

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Imagine hosting an exquisite 4-5 course dining experience for eight, created by one of Milwaukee most accomplished and charming chefs. Trained in San Francisco but originally from Wisconsin, Chef Jonathan Manyo's dishes explore natural flavors, colors and textures from local farms, foragers and artisans.

Jonathan is the Chef and owner of Morel in Walker's Point, Manyo's style is that of "rustic elegance. Morel is a modern American farm-to-table restaurant that finds its inspiration from Chef Jonathan Manyo's Wisconsin roots. Morel explores natural flavors, colors and textures from local farms, purveyors, foragers and artisans.

Jonathan completed culinary school in San Francisco and gained experience in restaurants on the West Coast, such as Greens Restaurant in San Francisco, Club XIX at Pebble Beach and Lincoln in Portland. His Midwest experience includes The Maisonette in Cincinnati and The Immigrant Room in Kohler.

The dinner will be held on a mutually-agreed upon Sunday evening no later than November 15, 2020.

Donated By Chef Jonathon Manyo