From serene lake views to cozy fireplaces, it's open season at Decoy Restaurant in San Marcos to celebrate the unexpected - a wine paired dinner for 8! You're invited to a peaceful lake side retreat to feast among the flora and fauna on a menu of new American cuisine inspired by the great outdoors and prepared by Executive Chef Jarrod Moiles. With two dynamic floors of distinct decor and accompanying menus, you'll enjoy the cool transition from their casual dockside bar downstairs to the allure of the regal lodge inspired dining atmosphere upstairs. However you choose to experience dockside dining, Decoy welcomes you to join their table. Reservations to be made at a mutually agreeable time once it is safe to do so.
Donated By Decoy Restaurant