Long's Meat Market
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LONG'S MEAT MARKET
A Vintage Eugene Meat Market
The legacy of Long's Meat Market dates back to 1927, when Ernest "Butch" Long opened a butcher shop on Charnelton Street. Melvin Long worked alongside his father while attending the University of Oregon and earning a bachelor's degree in business.
Customers rave about the made-to-order sandwiches, Saturday barbecue and now the big smoker for baby back ribs and beef brisket during the summer.
Long's Meat Market is a local legacy business, more importantly it is a business founded on principles and driven by loyal customers who appreciate customer service and quality products.
WHAT YOU GET:
4- 10 oz. Prime New York Steaks
Donated By Robert & Loretta Frye (Long's Meat Market)