Oxalis 5 Course Dinner for 2
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Dinner for two includes a series of plated courses and beverage pairings perfectly selected for each dish. Originally a pop-up restaurant and one of NYC's most sought after dining experiences having been featured in Thrillist, Gothamist and Brooklyn Magazine. Oxalis is now a Michelin-starred restaurant. Don't miss your chance!
Named after a common plant, Oxalis embodies the belief that simplicity brings more joy than extravagance. The menu at Oxalis celebrates exactly that: simple and natural food prepared with exceptional technique, bringing our attention to the subtleties and nuances in life. Oxalis' Chef Nico Russell was previously at Restaurant Daniel and Mirazur, recently named #1 in San Pellegrino's World 50 Best Restaurants.
Donated By Steve Wong