Available for Purchase
THE WORKSHOP + CHEF
December 2, 2019
6-8pm
Lovin' Spoonfuls invites you to join James Beard award-winning Chef Jody Adams (Porto, Trade, Saloniki Greek, Greek Street at Time Out Market) for an intimate workshop that will outline the essentials of successful dinners at home, focusing on whole ingredient cooking. Chef Jody will prepare dishes that demonstrate waste-free cooking ideas, all easily adaptable for the home cook.
Upon arrival, guests will enjoy appetizers by Whole Foods Market and beer & wine prior to tasting the finished dishes. Each ticket supports Plenty, Lovin' Spoonfuls' culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.
Registration is limited to 20 tickets maximum!
This event is strictly 21 plus. By attending, all attendees consent to being photographed.
MENU
Fiery Greens
Baked Beets
Braised Chicken Thighs with Preserved Lemons, Chickpeas, Capers and Olives
All attendees will receive the detailed recipes and notes from Chef Jody Adams.
DISHES BY CHEF JODY ADAMS
YOUR TICKET PURCHASE SUPPORTS PLENTY
Proceeds from each Season workshop benefit Plenty, our culinary education program.
Through Plenty, Lovin' Spoonfuls provides the people we serve with the food education, tools, and know-how to empower them to feed themselves and their families. The primary goals of Plenty include ingredient education, resourceful preparation of fresh food, and providing the people we serve with skills to use whole ingredients in meal preparation.
ABOUT THE SEASON WORKSHOP SERIES
Quarterly, Lovin' Spoonfuls hosts intimate 20-person Season workshops with acclaimed chefs.
Check our Events page for tickets to these events and more throughout the year.
We invite you to sign up for our newsletter and follow us on Instagram to stay apprised of the updates.
WHAT IS LOVIN' SPOONFULS?
Lovin' Spoonfuls is dedicated to facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded. We work to efficiently deliver this food directly to the community organizations and resources where it can have the greatest impact. We are committed to addressing the health, environmental, and economic impact that food waste has on our community.
Every week Lovin' Spoonfuls rescues and delivers more than 75,000 pounds of healthy, fresh food that feeds more than 30,000 food insecure people.
Learn more about our mission by visiting our website.
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