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Cooking Class & Red Table Tour
$375 current bid
10 Bids
FMV: $600
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For 6 - 8 people, receive a guided tour of the Red Table Meat Company in Northeast Minneapolis by Mike Phillips - owner and head salumist. Afterward, enjoy a fresh pasta cooking class in the Red Table Meat's test kitchen hosted by Tony Tushar, former chef at many NYC and Minneapolis James Beard Award-Winning restaurants (Hearth NYC, Alma, Saffron, The Bachelor Farmer).
Learn how to make fresh pasta for two different classic dishes and feature great products like Red Table salami and other NE Minneapolis Food Building artisanal products.
Donated By Tony Tushar