The winner of this item will receive dinner on one Wednesday every month from September 2020-June 2021. Bonus meals during Advent and Lent are also included for a total of 12 meals (a calendar with the dates of the meals will be provided by early September). Sample menus from the current year include butternut squash stuffed shells, turkey dinner with all the trimmings, and pork loin with fig sauce. And dessert is always provided as well! The cooks will prepare food for up to 5 people. Meals can be picked up from the Grace kitchen after 1 p.m. on the dates prepared. (Dietary restrictions cannot be accommodated.) The Cornerstones Cooks are: Diana Sicuro, Donna Serpico, Linda Wolf, Barbara Van Heukelem, Lori Marchi, Cathy Ruggeri, Marilyn Heimburger, Ann Mason, Claudia Wood, Cindy Rohlfing, Julie Modrich, and Donna Mindrum.
Donated By The Cornerstone Cooks