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$50 Gift Card
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Opening to much acclaim in 2006, REDD offered a contemporary interpretation of Wine Country cuisine that referenced his own classic French training and incorporated a variety of ethnic influences, reflecting his prior 15-year plus epicurean journey.
A native of Rochester, Richard Reddington has made an indelible mark on the California culinary landscape. His passion for food and wine was sparked by his travels throughout Europe as a young adult and fueled by his experiences working in some of the world's best kitchens. Reddington has been honored with multiple nominations for the James Beard Award for Best Chef in the Pacific Region.
https://www.reddrochester.com/#About