Center Point Scott Taylor State Farm
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Green Mountain Grill

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The Daniel Boone Green Mountain Grill comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenient tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has a Sense-Mate, a thermal sensor that constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don't have to wait long for the grill to heat up. Other features include a positive pressure hopper fan to prevent burn-back, "fan-only" mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27x16 cooking surface, and a 13.5" clearance inside.

Donated By West TN Pool & Spa