Personal Chef Dinner for 8!
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12 Watchers
Chef Dean Zanella will come to your house and cook a multi course Italian dinner, tailored to your food bud likes, paired with wines for up to 8 people.
Executive Chef Dean Zanella grew up in an Italian family, which meant he had no choice but to be immersed in Italian cuisine, what with his father and grandfather fighting over who grows the better tomato, his uncle blessing the rabbits they raised before his mother served them for supper, and the never-ending search for the perfect bakery. As early as 14, Zanella was growing vegetables on the family property and kneading dough for pizzas and pasta in a neighborhood Italian restaurant.
After his culinary education at the University of Massachusetts at Amherst, Zanella worked with Peter Merriman at his restaurant in Hawaii. Zanella brought Merriman's influence, plus his commitment to natural flavors and local produce, to his later work at some great restaurants, including Charlie Trotter's and Gordon.
Donated By ICSJ Parent - Chef Dean Zanella