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Atlanta Foodie Gift Package
$125 current bid
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A Gift Basket filled with:
Culinary History of Atlanta,
Atlanta Chef's Table: Extraordinary Recipes from the Big Peach,
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook, by Atlanta Chef Hugh Acheson
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen, by Chef Eddie Hernandez plus
Culinary essentials including
along with William and Sonoma
15.5 fl oz bottle of Oliver 25-year Barrel Aged Balsamic Vinegar
25.3 fl oz bottle of Olio Santo Pacific Blend Extra Virgin Cold Pressed Olive Oil
Donated By Lisa and Wesley Stockard, Williams Sonoma Lenox Square