Find Your Inner Chef
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Ready to brush up on your cooking skills? This package of three different cooking lessons can help you cover all the bases, just in time for the holiday season! Included: a cooking class for two people at the Williams-Sonoma store in the Natick Mall; a cooking or baking class at Helen's Kitchen in Natick for one, with topics ranging from knife skills, fish, meat, or beans and grains; and a hands-on pasta-making class for two at Volturno in Framingham, where you'll work alongside Executive Chef Josh Swerling and owner Gregory Califano, get insider expertise and advice, and hear stories from life in the kitchen, all while enjoying wine and food especially prepared at the table.
Donated By Williams-Sonoma, Volturno LLC, Helen's Kitchen