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Dinner by The Jefferson Chefs

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Host a one-of-a-kind, extravagant four-course seated dinner for 10 people in your own home. Executive Chef at The Jefferson Hotel Patrick Ehemann, Banquet Chef de Cuisine Brice Gervais and Executive Pastry Chef Sara Ayyash will prepare and serve each course. Delicious passed hors d'oeuvres as well as displayed appetizers are also included.

The event must be scheduled on a mutually-agreeable date. The event is not available on Saturdays, holidays or during the month of December and must occur before November 2, 2020. Additional blackout dates may apply. Alcohol is not included. Additional diners may be added at the purchaser's additional expense.