Enjoy a four-course seasonal dinner at the restaurant's communal table for 12 people prepared by award-winning Executive Chef and Owner Walter Bundy, formerly of fine dining establishments including The French Laundry and Lemaire, where he was executive chef for nearly two decades. You and your guests will marvel at the delicious food uniquely paired with wonderful wines from the chef's tasting menu in a beautiful setting perfect for bringing together family and friends. This is a rare and memorable culinary experience for anyone lucky enough to have a seat at the table.

The dinner must be scheduled on a mutually-agreeable date with Chef Walter Bundy. Reservations are subject to availability. The dinner may not be redeemed on a Friday, holidays, or during the months of November or December. Other blackout dates may apply. Wine pairings are included; however, other alcohol, to include other wines, is not included. Taxes and gratuity are not included (estimate $475 to be paid the night of the event to cover these costs). Additional alcohol and food purchases are not included. Any and all dietary restrictions or allergies must be conveyed to Shagbark upon making the reservation. The gift certificate expires on November 2, 2020.