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Daishichi Kimoto Junmai
$40 current bid
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FMV: $40
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From near the foot of Mt. Adatara on the main island of Honshu, about a 3 hour train ride north of Tokyo, comes this beautiful and savory Junmai Sake. The Daishichi brewery was established in 1752 and currently it has been in the same family for 10 generations. The Master Brewer, Takanobu Sato, uses a traditional method called Kimoto Zukuri that produces lactic acid naturally instead of using commercially available lactic acid bacteria. The Kimoto Zukuri method gives this Sake a richness and complexity, with savory umami notes. This a Sake to pair with rich foods like mashed potatoes and even steak.
Donated By Young's Market Company