Pinckney Bend Distillery

Founded by three long-time beer buddies, and upon entering retirement, looked to turn their hobby into something more and the trio was encouraged by the new "craft" rage., Pinckney Bend Distillery was born in New Haven, MO.

And in late 2011, they launched a single product "American Gin." That gin was awarded a Gold Medal at the San Francisco World Spirits Competition. In June 2012, the distillery secured a Missouri distribution and in August 2013 the Tasting Room was launched. Years have passed, awards racked up, new products released, family grew and they are enjoying their passion in New Haven, Mo.

Included is:

• American Vodka- 2018 Silver Medal Winner at San Francisco World Spirits Competition and scored 94 points with 2018 Wine Enthusiast. This vodka is distilled multiple times in multiple ways to achieve an extremely smooth distinct character.
• Handcrafted American Gin - Gold Medal winner at San Francisco International Spirits Competition. This gin is made in small batches with botanicals handled separately. The result is a premium-quality American gin with balanced layers of flavor and aromatics.
• American Corn Whiskey - 2013 San Francisco International Wine & Spirits Competition winner. This is made from local grown corn, distilled in small batches and brought down to bottling strength with water from 1,200 feet deep Ozark Plateau limestone aquifer. Very few people drink this spirit straight, but as a replacement for Vodka, Tequila or White Rum - the possibilities are endless.
• Apple Ambush Whiskey - This easy drinking delight made with real apples and baking spices can easily turn into an ambush.
• Pinckney Bend Classic Tonic Syrup-fresher, bolder and far more complex than ordinary tonic water.
• 8 oz Stainless Steel wrapped in leather flask - well, just because you need one!