Sourdough Pizza Party for up to 15 at Peasant
Restaurant, Kids Welcome

Includes: salads, antipasta, sourdough pizza, beer and wine with Chef Marc Forgione in the
private dining room at Peasant
4pm - 7pm

194 Elizabeth Street
New York, NY 10012

Not Valid on Holidays or Restaurant Special Events
15 People Maximum, Kids Welcome

Gift Valid through 2021

Our sourdough pizza is an ode to the ancient way of pizza making.
It is made up of 100% wild yeast, Italian wheat, rice and soy flours.
It is fermented for 72 hours and cooked in our wood burning oven.
Just as they would have done it, hundreds of years ago.

Located in NoLiTa, Peasant is an Italian restaurant by Chef Marc Forgione specializing in handmade pastas, wood-fired dishes, and Italian wines served in a warm and refined setting.

MARC FORGIONE

Chef and Owner

Chef Forgione began his career at the age of 16, joining his father, Larry Forgione (known as "The Godfather" of American Cuisine), in the kitchen at An American Place. His highly acclaimed first restaurant, Marc Forgione, was opened in Tribeca in 2008 and received two stars in the New York Times. Years later he co-founded the successful steakhouse American Cut and the only Laotian restaurant in New York City, Khe-Yo, with his friend chef Soulayphet Schwader. Peasant joined the family in 2020.

Chef Forgione won Season 3 of Food Network's "The Next Iron Chef" at just 31 years old, making him the youngest winner in the show's history. He is also the author of "Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant." In addition to supporting numerous charities like Family Service League, Chef Forgione is a Chef Ambassador for Family Reach Foundation, Chefs for Kids Cancer, City Harvest, and Feeding America.

www.peasantnyc.com