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Tilth Restaurant Wine Club

$185 current bid
11 Bids

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5 Watchers

Indulge in this month's of Seattle's Tilth Restaurant's wine club!

This includes four rare bottles of wine that you won't find around town, with wine pairing notes from Tilth Sommelier, Andre Godsil.


About Tilth Restaurant:
We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our chef and owner, Maria Hines is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine's 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.

Donated By Maria Hines, Tilth Restaurant